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CALENDAR OF EVENTS
Monthly Calendar | Current Events | Events Archive | Newsletters | Top 10

TOP 10 REASONS TO DINE AT CHEF ALLEN'S



December, 2006  
10. Saigon Cinnamon Seared Scallops, Satsuma Mandarins, Toasted Couscous
9. Roasted Red Banana Split with Peanut Butter Ice Cream and Caramel Allspice Sauce
8. Wood Grilled Dry Aged Steak, Maytag Blue, Peruvian Purple Potato Salad
7. Coriander and Rosemary Roasted Lamb Chops, Parsnips and Wild Mushroom Sofritto
6. Caribbean Bouillabaisse with Bahamian Lobster, Stone Crab, Queen Conch, Strawberry Grouper, Toasted Hot Saffron Broth
5. Granny Smith Apple, Asian Pear & Black Strap Rum Cobbler with Freshly Torn Spearmint
4. Shiitake Crusted Filet Mignon with Red Wine Risotto and Warm Parmesan Broth
3. Thai Style Hot Quail with Kaffir Lime Grilled Romaine
2. Orange, Date, Arugula Salad with Shaved Aged Goat Cheese
1. Pan Smoked Wild Florida Shrimp with Minestrone of Latin Root Vegetables

November, 2006 Top 
10. Amaretto - Almond Pumpkin Pie with Coconut Ginger Ice Cream
9. Roasted Veal Chop with Parmesan Brussels Leaves and Apple Riesling Sauce
8. Grilled Lamb Chops with Haricot Verts, Chestnuts, and Fig Vinaigrette
7. Lavender and Fennel Scented Duck Breast with Pinot Noir Sauce
6. Nutty Toffee Date Cake with Espresso Chocolate Chip Ice Cream
5. Green Tea Steamed Yellowtail Snapper with Coconut, Celery Root & Apple Slaw
4. Prime Aged Wood Grilled Sirloin with Organic Saffron Grits
3. Cranberry – Pecan Cornbread Stuffed Quail with Creamy Mustard Greens
2. Cinnamon Roasted Shrimp with Barley Risotto and Curried Pumpkin Seeds
1. In season and on our menu - Truffles, Chanterelles, Organic Caviar

October, 2006 Top 
10. Stone Crabs are back in season!!!
9. Steak Tartar with Organic Beets and white Truffle Oil
8. Maine Lobster with Madeira Roasted Porcini Mushrooms
7. Wild Florida Shrimp and Tunisian Dried Fruit Couscous
6. Our new Chef’s nightly 5 course-tasting menu is $55.00 per guest
5. Roasted Stripped Bass with Shrimp and Fennel Bouillabaisse
4. Filet Mignon of Tuna, Proscuitto, Chanterelle Ragout, Fingerling Potatoes
3. Kobe Beef Short Ribs with Pigeon Peas and Bamboo Rice
2. Wood Grilled Rack of Lamb with Green Lentils, Dates, Toasted Almonds
1. We move the Clock back one hour on Oct 29, so dinner will be served earlier!

September, 2006 Top 
10. Jersey Heirloom Tomatoes, Watermelon, Olives and Preserved Lemons
9. Pan Roasted Shrimp with Fennel and Pink Grapefruit Slaw
8. Thai BBQ Lamb Chops with Green Tea Soba Noodles
7. Ginger & Cumin Seared Tuna with Crushed Saffron Potatoes, Tiny Warm Tomatoes
6. Chef Allen was picked by the Miami New Times as the Best Chef of the Year
5. Chicken and Grits with White Chocolate Corn Puree and Toasted Almonds
4. Mediterranean Mussels with Presseco, Peaches and Crushed Red Peppers
3. Tandoori Roasted Lobster, Lemon Potatoes, Celery Leaves
2. Share Our Strength honored Chef Allen this year as Chef of the Year
1. Roasted Duck Salad with Mango, Pea Shoots, and Spicy Almond Brittle

August, 2006 Top 
10. Grilled Barcelona Bread / Chorizo
9. Fingerling Potato / Chanterelle/ XVO
8. Truffle Deviled Egg "Summer Roll"
7. Chermula Tuna / Eggplant Caviar / Preserved Lemon
6. Chicken Livers / Fried Capers / Sherry Foam
5. Bruchetta / Mint / Feta Salsa
4. Baked Manchego / Guava
3. Steak Tartare / Tostones
2. Salt & Pepper Shrimp
1. Coconut Crab Croquetas

July, 2006 Top 
10. Ouzo and Garlicky Guava Shrimp
9. White Beans with Clams and Chorizo
8. Zucchini Blossom and Goat Cheese Fitters
7. Crab and Potato Tain with Green Olive Tepenade
6. Watermelon and Lobster Salad, Tostones, Cocount Vinaigrette
5. Heirloom Tomatoes and Jack Fruit with Mint, and Feta
4. Wood Grilled Lobster with Honey, Star Anise and Garlic
3. Tamarind Chili BBQ Lamb Chops with Tropical Fruit Chutney
2. Chermoula Grilled Scallops with Coco Beach Rock Shrimp Risotto
1. Potato Chip Crusted Soft Shell Crabs with Dragon Fruit Salsa!

May, 2006 Top 
10. Filet Mignon of Tuna wrapped in Proscuitto with Fiddlehead Ferns
9. Chocolate- Amaretto- Espresso Pave
8. Martini of Lobster with Peruvian Purple Potatoes and Lime
7. Sweetbread Popcorn with Wild Morels and Armagnac
6. Wood Grilled NY Sirloin with Spicy Curried Eggplant
5. Pan Roasted Yellowtail Snapper with a Champagne Muniere
4. Extra Virgin Olive Oil Grilled Tuna Steak with Feta Salsa Verde
3. Star Anise Roasted Scallop with Lemon Risotto and Thai Basil
2. Sizzle and Spice Panned Soft Shell Crab
1. Papaya Pineapple BBQ Jumbo Shrimp Ginger Calabaza, Cilantro Chutney, Plantain Tostones

April, 2006 Top 
10. Mango and Coconut Haroset - on the Passover table
9. Pan Seared Yellowtail Snapper-Lentils, Hot Saffron, Ginger and Tomato
8. Za'atar Roasted Quail -Carrot Risotto Shrimp Cake, Aromatic Reduction
7. Wood Grilled Tandoori Rack of Lamb - Mint Chutney, Garlic Emulsion
6. Crab Cake with Fennel Slaw and Rhubarb Chutney – For Easter Dinner
5. Chocolate Praline Tart -Espresso Ice Cream and Toffee Sauce
4. Bajan Roasted Grouper with Morels and Coconut Grits
3. Garlicky Guava Florida Red Shrimp with Green Curried Fried Rice
2. Japanese 7 Spiced Kobe Short Ribs with Wasabi Mashed Potatoes
1. Sticky Pecan, Brown Sugar & Spice Baklava

March, 2006 Top 
10. Mussels with Cava and Chorizo
9. Pecan Crusted Foie Gras with Toasted Banana Bread
8. Saffron Spiced Ice Cream with Chocolate Pistachio Brownie
7. Tangerine Shrimp Curry
6. Moroccan Grilled Cobia with Crab Couscous and Preserved Lemon Relish
5. Madeira Roasted Maine Lobster and Porcini Mushrooms
4. Pan Roasted Wild Florida Shrimp Escabeche
3. Lavender and Lemon Grilled Lamb Chops
2. Key Lime Crisp Calamari with Napa Slaw and Almond Romesco
1. Jamaican Blue Mountain Coffee Crusted Filet Mignon

December, 2007 Top 
10. Meyer Lemon and Wasabi Roasted Lobster with Sweet Plantains
9. Grilled Cobia with Black Truffled Cream Spinach
8. Pumpkin Spiced Soufflé with Candied Pistachio Nuts
7. Apple Cider Baked Grouper with Calabaza and Lobster Chowder
6. Moroccan Grilled Saddle of Lamb and Preserved Lemon Relish
5. Wahoo Tartare Poke with “Chattanooga” Beluga
4. Japanese 7 Spiced Wild Florida Shrimp with Bamboo Rice and Chanterelles
3. Curried Lobster Wantons with Mango Plum Sauce
2. Pecan Wood Grilled Filet Mignon with Arugula Spaetzel and Spiced Pear
1. Kobe Beef Short Ribs with Mascarpone Mashed Potato and Caribbean Fine Herbs

November, 2007 Top 
10. Rock Shrimp Capellini, Zucchini, Calabaza, Cashew, Preserved Lemon
9. Tandoori Spiced Lamb Satey, Roasted Vegetables, Goat Cheese Toast
8. Wild Florida Wahoo Ceviche, Scotch Bonnet, Bartlet Pear, Sesame Oil
7. Adobe Roasted Squab, Chickpeas, Spinach, Manchego
6. Star Anise Seared Foie Gras, Crispy Sushi Rice Cake, Pummelo Marmalade
5. Smoked Duck Salad, Organic Sunflower Sprouts, Pumpkin Seed Brittle, Maytag Blue
4. Pecan Wood Grilled Swordfish, Braised Endive, Granny Smith Apple, Raisins, Pancetta
3. Spanish Smoked Paprika Grilled Squid, Fingerling Potato –Dill Salad, Black Olives
2. Caribbean Lobster Cesar Salad, Plantain Crotons, Preserved Lemon, Parmesan Shavings
1. Honey and Soy Roasted Duck, Spiced Pear Chutney, Peanut Stir Fry Rapini

October, 2007 Top 
10. Stone Crabs are back in season!!!
9. Steak Tartar with Organic Beets and white Truffles
8. Maine Lobster with Madeira Roasted Porcini Mushrooms
7. Wild Florida Shrimp and Tunisian Dried Fruit Couscous
6. Our new Chef’s nightly 5 course-tasting menu is $49.00 per guest
5. Roasted Striped Bass with Shrimp and Fennel Bouillabaisse
4. Filet Mignon of Tuna, Proscuitto, Chanterelle Ragout, Fingerling Potatoes
3. Kobe Beef Short Ribs with Pigeon Peas and Bamboo Rice
2. Wood Grilled Rack of Lamb with Green Lentils, Dates, Toasted Almonds
1. Double Chocolate Cream Puffs with Mocha Whipped Cream

September, 2007 Top 
10. Jersey Heirloom Tomatoes, Watermelon, Olives and Preserved Lemons
9. Pan Roasted Wild Florida Shrimp with Fennel and Pink Grapefruit Slaw
8. Thai BBQ Lamb Chops with Green Tea Soba Noodles
7.Ginger & Cumin Seared Tuna with Crushed Saffron Potatoes, Tiny Warm Tomatoes
6. Miami Spice menu is served every week Sunday thru Friday
5. Chicken and Grits with White Chocolate Corn Puree and Toasted Almonds
4. Mediterranean Mussels with Prossecco, Peaches and Crushed Red Peppers
3. Tandoori Roasted Lobster, Lemon Potatoes, Celery Leaves
2. Come for Tuesday’s Spice Cooking class – it a like a dinner and a show.
1. Duck Salad with Mango, Pea Shoots, and Spicy Almond Brittle

August, 2007 Top 
10. Paradise Farms heirloom tomato with fennel, poached shrimp and avocado
9. Coriander and citrus crusted tuna with tamatillo salsa verde
8. Chermoula grilled lamb kebab with grilled tomato gazpacho
7. Bibb lettuce, French breakfast radish and ricotta salata
6. Grilled radicchio and chickpeas with 7 spiced eggplant
5. Arugula, endive and Maytag Blue Cheese fried olives
4. Madamia nut brittle ice cream with cardamom banana sauce
3. Curry roasted peaches and shaved fennel with watermelon ginger agua fresca
2. Infused limoncello martini LNB Farms Longans
1. Everything just tastes better in the summer...

July, 2007 Top 
10. Adobo Chicken with Almond Mojo & Arroz Con Mango
9. Bajan Spiced Wild Florida Shrimp Caribbean Ratatouille with Curried Pumpkin Seeds
8. Pan Spiced Mahi-mahi with Clams and Cava Green Lentils, Chorizo and Almonds
7. Garam Masala Spiced Lamb T-bone Steak Fingerling Potato Vindaloo and Mango Chutney
6. Charmoula Spiced Mussels with a Fennel, Parsley and Preserved Lemon Salad
5. Sizzle and Spice Calamari with Watermelon Salad
4. Shrimp and Mango Summer Roll
3. Green Tea Steamed Red Snapper with Carrot - Ginger sauce Japanese 7 spiced Eggplant
2. Miami Spice Seared Yellowfin Tuna Avocado – Escabeche
1. Mango Soufflé with Peanuts and Spiced Rum Sauce

June, 2007 Top 
10. Grilled Florida Swordfish with Ginger Pisco Sauce
9. Singapore Style Crispy Soft Shell Crab with Hearts of Palm Ceviche
8. Yellowfin Tuna Bolognaise with Pancetta, Caramelized Vidalia Onion, Mint
7. Bahamian Lobster Risotto with Kaffir Lime, Radish, Almonds, Smoked Paprika
6. Haden Mango Empanada with Coconut Spearmint Ice Cream
5. Arugula and Rock Shrimp Summer Roll with HOT Mango Lemongrass Vinaigrette
4. Plantain Fufu Stuffed Squid with Saffron Fennel Slaw
3. Redlands Lychee Crème Brule with Ginger Snap Cookies
2. Cilantro Lime Grilled Chicken Salad with Green Mango Salsa
1. Our Butter Pecan and Rum Ice Cream- Cream Puffs!

May, 2007 Top 
10. Spicy Shrimp Bon Bons
9. Grilled Lamb Chops with Feta, Smoked Red Onions and Mint Pesto
8. Caribbean Sugar Cane Roasted Poussin with Lime, Garlic and Scotch Bonnet
7. Chattanooga Beluga and Yellowstone White Fish Caviars
6. Red Snapper with Organic Spinach, Apples and Pine Nuts
5. Grilled Eggplant Salad with Local Heirloom Tomatoes, Arugula, and Mint
4. Pan Seared Wahoo with Sage Home Fries and shellfish Bordelaise
3. Tropical Sangria Roasted Queen Conch and Calamari with Caramelized Plantains
2. Tandoori Spiced Rock Lobster with Stewed Name and Boniato
1. First of the Season Soft Shell Crab with Green Mango Chow

April, 2007 Top 
10. Mango and Coconut Horoset - on the Passover table
9. Pan Seared Yellowtail Snapper-Lentils, Hot Saffron, Ginger and Tomato
8. Za'atar Roasted Quail -Carrot Risotto Shrimp Cake, Aromatic Reduction
7. Wood Grilled Tandoori Rack of Lamb - Mint Chutney, Garlic Emulsion
6. Crab Cake with Fennel Slaw and Rhubarb Chutney – For Easter Dinner
5. Chocolate Praline Tart -Espresso Ice Cream and Toffee Sauce
4. Bajan Roasted Grouper with Morels and Coconut Grits
3. Garlicky Guava Florida Red Shrimp with Green Curried Fried Rice
2. Japanese 7 Spiced Kobe Short Ribs with Wasabi Mashed Potatoes
1. Sticky Pecan, Brown Sugar & Spice Baklava

March, 2007 Top 
10. Caribbean Curried Grouper with a Mango Lime Salsa
9. Kobe Beef Sashimi with Smoked Steel Head Caviar
8. Heirloom Tomatoes and Golden Beets with Cilantro Sauce
7. Arugula Salad with Aromatic Spices, Mint and Orange
6. Tropical Mango Tiramisu with Passion Fruit Meringue
5. Grilled Veal Chop with Toasted Fennel and Green Apple Mustard Seed Hash
4. Tea Smoked Sea Salt Seared Calamari with Cumin Yuca Fries
3. Wild Florida Red Shrimp and Asparagus Caviar Salad
2. Duck and Shiitake Mushroom Sausage with Grilled Apricots
1. Wood Grilled Kaffir Lime Chicken with Coconut Sesame Chow

February, 2007 Top 
10. Lemongrass Grilled Stripped Bass with Purple Basil and Shallot Mojo
9. Spiced Braised Calamari with Caramelized Wild Garlic, Saffron and Coconut
8. Chai Spiced Apple Tart Tatin with Ginger Crust
7. Mexican Cinnamon and Cayenne Chocolate Torte
6. Hand Made Rigatoni with Duck Ragu, Green Olives and Carrots
5. Stir Fry Bahamian Lobster with Bok Choy, Leeks and Fermented Black Beans
4. Wild Florida Shrimp with Kaffir Lime, Mustard and Lychee Wine
3. Seared Yellow Fin Tuna Au Poivre with Malaysian Rice Salad
2. Star Anise Braised Kobe Beef Short Ribs with Anson Mills Blue Grits
1. Wood Roasted Sour Orange Bitters Rubbed Gulf Pompano

January, 2007 Top 
10. Grouper Ceviche with Pummelo Granite
9. Tuna Carpaccio with Watercress Salad and Ginger Miso Dressing
8. Hot Bimini Stone Crab Claws with Cilantro Salad
7. Banana Flambé with Walnut Whisky Tart
6. Tunisian Grilled Lamb Chops with Fig and Lemon Relish
5. Curried Caribbean Style Red Snapper with Crispy Yuca Fries
4. Garam Masala Spiced Duck Breast with Tamarind Sauce
3. Lobster with Papaya, Lime, Feta, and Mint Salad
2. Smoked Paprika and Honey Grilled Chicken with Chorizo and Roasted Fingerlings
1. Chocolate Profiteroles filled with Espresso Cream and Blood Orange Syrup

December, 2008 Top 
10. Meyer Lemon Roasted Maine Lobster with Sweet Plantains
9. Grilled Cobia with Black Truffled Cream Spinach
8. Pumpkin Spiced Soufflé with Candied Pistachio Nuts
7. Apple Cider Baked Grouper with Calabaza and Lobster Chowder
6. Charmoula Grilled Wild Florida Shrimp and Preserved Lemon Relish
5. Yellowfin Tuna Poke with Wasabi Caviar Tostones
4. Grilled Swordfish with Chanterelles, Olives, Peruvian Lima Beans and Pinot Noir
3. Florida Jumbo Stone Crabs with Chef’s Mustard Sauce
2. Pecan Wood Grilled Skirt Steak with Arugula Spaetzel and Spiced Pear
1. Diver Scallops with Mascarpone Mashed Potato and Caribbean Fine Herbs

June, 2008 Top 
10. Chorizo and Shrimp with a Goat Cheese Green Onion Fondue
9. Hanger Steak, Patatas Bravas ,Vidalia Onion Tempura
8. Orange Bitters Grilled Swordfish Steak with Saffron Aioli
7. Gilled Pork Loin, Rum and Coke Gastric, Pickled Onions, and Tostones
6. Soft Shell Crabs, Pistachio, Pecans, Pine Nuts and Kaffir Lime Butter
5. Wood Grilled Maine Lobster with Crabmeat Stuffed Eggplant Sliders
4. Watermelon and Cucumber Carpaccio with Yellowfin Tuna Tartare
3. Warm White Asparagus, Mustard Poached Egg Dressing, Toasted Almonds
2. Whole Grilled Pompano, Yuzu & Whole Grain Mustard Vinaigrette, Pomme Fondante
1. Coconut Rum Pain Perdu, Macadamia Nut Crusted Mango Sorbet

May, 2008 Top 
10. Grilled Seafood Sausage, Vegetables and Shellfish Escabeche
9. Pan Roasted Pompano with Pinot Noir and Caramelized Leeks
8. Sauté Red Snapper with Braised Ramps, Orange and Yuzu
7. Chocolate, Port and Vanilla Flans
6. Roasted Beet Carpaccio, Pistachio, Green Mango and Pecorino
5. Wild Florida Shrimp Stew with Saffron, Orzo, and Fennel
4. Espresso Chocolate Crepe with Walnut Chocolate Swirl Ice Cream
3. Wood Grilled Tripletail with Calamari Stir Fried Rice and Soy Garlic Aioli
2. Crispy Everglade Frog Legs with Orange Blossom Honey, Mint and Garlic Tapioca
1. Whole roasted Hog Snapper, Aged Sherry Vinegar - Oregano Sauce, Smoked Paprika Fries

April, 2008 Top 
10. Papaya Pineapple Grilled Tuna wit Crunchy Peanuts and Curry Roasted Cauliflower
9. Queen Conch Fritters with Scotch Bonnet Pina Colada Sauce
8. Singapore Steamed Spicy Stone Crab Claws with Cashew Basmati Rice
7. Pan Roasted Trigger Fish with Lemon Yuca Fries and Crab Salsa
6. Wild Florida Shrimp Cocktail with Green Mango Rum Tartar Sauce
5. Crisp Duck Wonton, Organic Asian Spicy Greens, Toasted Coconut
4. Simply Grilled Wahoo with Lime, Garlic, Cilantro and Avocado Aioli
3. Chermoula Spiced Calamari, Leek Fondue, Ginger Beurre Blanc
2. Banana Cream Pie, Chocolate Coconut Crust, Black Strap Rum Whipped Cream
1. our New “ French Fry” Menu with a Flight of Homemade Ketchups

March, 2008 Top 
10. Johnny Cake Chattanooga Beluga Caviar Sliders, Heart of Palm Ceviche
9. Roasted Red Banana Split with Peanut Butter Ice Cream and Caramel Allspice Sauce
8. Sizzle & Spice Calamari, Watermelon, Caramelized Wild Garlic, Saffron, Coconut
7. Pan Roasted Shrimp with Pink Grapefruit, Fennel and Ratatouille Slaw
6. Pan Seared Wahoo, Sage Sweet Potato Home Fries and Shellfish Bordelaise
5. Yuzu Butter Grilled Swordfish Steak, Forbidden Black Rice, Stir Fry Thai Tomato Salsa
4. Tangerine Shrimp, Home Grown Lemon Grass Curry, Yuca Steak Fries, Holy Basil
3. Wood Grilled Sugar Cane Glazed Chicken, Organic Coconut Grits, Apple Slaw
2. Arugula Salad with Aromatic Golden Beets, Mint, Orange
and the number one reason to dine with us...
1. Mango and Toasted Coconut Milk “Tropical Baked Alaska“ - Complimentary for your birthday

February, 2008 Top 
10. Caribbean Lobster Sliders with Pink Lady Apple Slaw
9. Pecan Crusted Foie Gras with Toasted Banana Bread
8. Saffron Spiced Ice Cream with Chocolate Pistachio Brownie
7. Tangerine Shrimp Curry with Homegrown Lemongrass
6. Moroccan Grilled Cobia with Crab Couscous and Preserved Lemon Relish
5. Madeira Roasted Maine Lobster with Porcini Mushrooms and Macaroni
4. Pan Roasted Wild Florida Shrimp Escabeche with Blood Oranges
3. Lavender and Lemon Wood Grilled Lamb Chops with Thick Soy Dipping Sauce
2. Key Lime Crisp Calamari with a Hot Thai Tomato Salsa
1. Stone Crab Stuffed Wild Diver Scallops and Seafood Gumbo

January, 2008 Top 
10. Wild Mushroom Ravioli with Rock Shrimp, Bitters, Bok Choy and Red Chilies
9. Grilled Venison chop with Green Beans, Green Olives, Pine nuts and Mustard Spaetzel
8. Tamarind–Soy BBQ Lamb shank with Pineapple Fried Rice and 7 Spiced Eggplant
7. Candied Ginger and Banana Cream Pie
6. Tropical Fruit Spring Roll with Jasmine Tea Cream and Caracara Orange Marmalade
5. 5 Spiced Coconut Brownies with Pistachio Ice Cream
4. Duck Curry with Lemon Grass, Lime, Raisins, and Cauliflower
3. Organic Arugula and Raw Beets with Sesame Seeds, Feta, and Preserved Lemon
2. Caviar Sliders with Sour Cream, Chives, Johnny Cakes and 2 Varieties of Caviar
1. Kobe Beef Short Ribs, Fennel Pollen and Duck Fat Steak Fries

July, 2009 Top 
10. Ouzo and Garlicky Guava Shrimp
9. White Beans with Clams and Chorizo
8. Zucchini Blossom and Goat Cheese Fitters
7. Crab and Potato Tain with Green Olive Tepenade
6. Watermelon and Lobster Salad, Tostones, Cocount Vinaigrette
5. Heirloom Tomatoes and Jack Fruit with Mint, and Feta
4. Wood Grilled Lobster with Honey, Star Anise and Garlic
3. Tamarind Chili BBQ Lamb Chops with Tropical Fruit Chutney
2. Chermoula Grilled Scallops with Coco Beach Rock Shrimp Risotto

1. Potato Chip Crusted Soft Shell Crabs with Dragon Fruit Salsa!

May, 2009 Top 
10. Poached Wild Florida Shrimp, Heirloom Tomato, Fennel, Avocado
9. Coriander and Citrus Crusted Tuna with Tamatillo Salsa Verde
8. Grilled Lamb Kebab Chermoula with Grilled Tomato Gazpacho
7. Estate Grown St Lucian Chocolate "Tea" Creme Brulee
6. Grilled Local Calamari & Radicchio with Seven Spiced Eggplant
5. Wine Down Wednesday offers - 1/2 off - all bottles of wine with your dinner
4. Madamia Nut Brittle Ice Cream with Cardamom Banana Sauce
3. Charred Skirt Steak with Curry Roasted Peaches and Ginger Agua Fresca
2. Indian River Soft Shell Crab Tempura with Rock Shrimp LoMien,Soy, Sesame

1. Everything just tastes better in the spring...

March, 2009 Top 
10. Bubbling Hot Stone Crab Cobbler
9.  Seared Red Snapper with Vanilla Roasted Fennel
8. Coconut Ice Cream with Chocolate Pistachio Brownie
7. Clam Hot Pot with Banana, Sake and Curry
6. Grilled Cobia with Crab Couscous and Preserved Lemon Relish
5. Tuna Steak Au Poivre with Yuca  and Rock Shrimp Frittes
4. Wood Grilled Chicken Paillard Black Bean Cake and Tomato – Mint Salsa
3. Lavender and Lemon Grilled Lamb Chops
2. Lemon Drop Bar with Vanilla Marshmallow Brulee
1. Whole Grilled Yellowtail Snapper with Saffron, Cinnamon and Orange

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