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Chef Allen's Note
Sustainable Seafood At It's Best

As beautiful and vast as the oceans are they are not infinite- and neither is the supply of fish and seafood. Over fishing and pollution are worldwide threats and the pristine waters that surround Florida are not immune. As consumers and business owners we all have a responsibility to ensure that our oceans continue to be a naturally renewable and sustainable resource.

Our commitment to sustainability will be reflected on our menu, which will feature a variety of locally caught and sustainable fish and seafood. We will seek out product from fisheries that share our philosophy and use responsible operations. We currently source our Wild Florida Shrimp from Wild Ocean in Titusville, FL. With over six generations of fisherman, shrimpers, and shipwrights behind it, this company understands the need to preserve the health of our oceans.

This work will continue outside of our kitchen through Chef Allen's work as an Ambassador for Sustainable Seafood with several organizations including the Florida Department of Agriculture and the Monterey Bay Aquarium. By building awareness and implementing sustainable practices we can all protect the oceans and the bounty of foods that provide us nourishment.

Be a part of the movement next time you dine with us.

Chef Allen
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