To prepare the
batter: In a large mixing bowl cream the butter and sugar. Add the
mango, egg, vanilla, and lime juice. In a separate large bowl, combine the
flour, baking powder, baking soda and cinnamon. Add the mango mixture to the
flour mixture stirring until the dry ingredients are just moistened. Stir in
the pecans and mangos.
To bake the mango
bread: Preheat the oven to
350 degrees. Coat a 9x5x3 inch non stick pan with non stick cooking spray. Pour
the batter into the prepared loaf pan. Bake for 40 minutes, or until a
toothpick inserted into the center, comes out clean. Cool in the pan 10 minutes before removing from the loaf
pan. Allow to cook for 1 hour on a rack before serving.