CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Interactive Cooking Class Recipes Back to Recipes
Ingredients to Serve-6
  • 4    Tablespoon    Olive oil
    4    Tablespoon    Butter
    1    Large    Onion (diced)
    1 1/2    Cups    Arborio rice
    1/2    Cup    White wine
    5    Cups    Chicken broth, simmering
    1    Tablespoon    Kosher salt
    1    Teaspoon    White pepper
    3/4    Cup    Reggiano Parmigiano
    1    Cup     Seasoned bread crumbs
    1     Cup     Extra virgin olive oil
To start the risotto:  In a heavy bottomed saucepot melt 2 tablespoons of olive oil and 2 tablespoons of butter together.  Add the onions, cooking them for 3-4 minutes until translucent.  Stir in the rice, coating and separating each of the grains.  Add the white wine and 1/2 cup of simmering chicken broth.  

To cook the risotto: While continuing to stir, add 1/2 cup of broth at a time.  Let the rice absorb most of the broth before adding the next ½ cup.  Repeat until all the broth is added.  Adjust the seasoning with salt and pepper. Finally add the remaining butter and Reggiano Parmigiano stirring to incorporate all the ingredients well. 

To prepare the arroncini: Cool the risotto completely in the refrigerator. Form small balls of risotto, rolling in the palm of your hand. Drop into the seasoned breadcrumbs to coat. Warm 1 cup of the extra virgin olive oil in shallow pan until hot. Fry the arroncini in batches until golden brown. 

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
[email protected] | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive