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Baked “Mac & Zac” with Cheese
Ingredients to Serve-6-8
    • 1 Pound Whole wheat Macaroni pasta 
    • 2 teaspoons Kosher salt 
    • 1 Small Zucchini, thinly sliced in coins 
    • 4 tablespons Low fat Grated parmesan 
    • 4 Tablespoons Low fat mozzerella 
    • ½ Cup Eggbeaters 
    • ½ Cup 2 % milk
To prepare thepasta: In a medium stock pot boil 5 quarts of water. Stir the macaroniinto the boiling water along with 1 teaspoon of salt. Let simmer for 8-10minutes until just cooked through. Remove from heat and strain. 

To prepare theZucchini: Preheat the oven to 350 degrees. In a medium sized bowl mixthe cooked macaroni with the zucchini, 2 tablespoons of paramesan, mozzerella, eggbeaters and milk.Season with remaining salt. Pour the pasta mixture into a non stcik oven proofpan. Sprinkle with the remaining parmesan. Bake for 15 minutes until heatedthrough and the cheese has browned on top. 

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