CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
Home
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Media
Contact Us
Welcome to Chef Allen’s
THE KITCHEN
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

RECIPES
Printer Friendly Version Printer Friendly Version

Recipe Of The Month Back to Recipes
Coconut Crab Dip
This dip can be serves with crisp plantain chips dusted with lime zest, salt and cayenne.
Yield:4
Coconut Crab Dip
  • 1/3 Cup Coconut milk
  • 2 Tablespoons Cream cheese
  • 3 Small Scallions, chopped
  • 1 Teaspoon Freshly diced jalapeno
  • 2 Tablespoons Freshly squeezed lime juice
  • 6 Tablespoons Freshly chopped cilantro
  • 1/2 Cup Mayonnaise
  • 1 Pound lump crab meat or stone crab meat
  • ½ Teaspoon Kosher salt
  • ¼ Teaspoon Cayenne
  • 1 Tablespoon Toasted coconut
To prepare the dip: Using a small food processor blend the coconut milk, cream cheese, scallions, jalapeno, limejuice and half of the cilantro until smooth. Pour into a small bowl, mixing with mayo and remaining cilantro until just combined. Stir in crab and season to taste with salt and cayenne. Pour into a bowl and top with toasted coconut

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media


Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

  
Search Chef Allen’s

  
Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info


Chef Allen’s Links
Citrus Célébré
Nerdel.com

Fresh from Florida Blog
freshfromflorida.wordpress.com

Share Our Strength
www.strength.org

American Institute of Wine and Food
www.aiwf.org

Local Harvest
www.localharvet.org

Daily Bread Food Bank
www.dailybread.org

The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org



SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
chef@chefallens.com | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive