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Recipe Of The Month Back to Recipes
Tuna Burgers with Mango Ketchup
Ingredients to Serve 4

As seen prepared by Chef Allen on the CBS "Early Show" segment featuring grilling tips for the summer.
Tuna Burgers with Mango Ketchup
  • 2 cloves garlic, minced
  • 1 1/2 Teaspoons Kosher salt
  • 3/4 Teaspoon black pepper, fresh ground
  • 2 Tablespoons green onion, chopped
  • 1 ½ Pounds Sushi quality Tuna, diced fine
  • 1/2 Teaspoon thyme
  • 1 Teaspoon Soy sauce
  • 2 Tablespoon olive oil
  • 4 Tablespoons Chef Allen's mango ketchup
  • 4 Brioche style burger rolls
To Prepare the Burger:
On a clean cutting board, using the side of a French knife, work together the garlic, ½ teaspoon salt and pepper into smooth paste. In a small bowl, combine the tuna, thyme, garlic mixture, and soy sauce. Mix it well with a large spoon and shape into 4 burgers. Chill covered for at least ½ hour.

To Cook the Burger:
Preheat grill. Brush the burgers well with olive oil, season with remaining salt. Finding a very hot spot on the grill sear the burgers for 1 minute on each side for medium rare or until desired doneness.

To Serve:
Garnish each with Chef Allen's mango ketchup and Ratatouille slaw served on a toasted brioche bun.

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