CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Summer of Spice Cooking Class Back to Recipes
Chef Allen’s Shrimp & Mango Summer Rolls
Sweet, hot, salty, sour is probably the best way to describe this flavorful refreshing treat. It teases each of our taste buds on our palete.

Ingredients to Serve 4
  • 2 tablespoons Fish sauce
  • 1 teaspoon honey
  • 5 tablespoons Lime juice
  • 1/2 small Thai chili, seeded & minced
  • 12 large Thai basil leaves, chopped
  • 3 sprigs Cilantro, chopped
  • 3/4 cup Shredded arugula
  • 1 small Ripe mango, peeled & julienne
  • 4 pieces Rice paper, softened
  • 8 jumbo Shrimp, cooked
To Prepare the Salad Mixture:
In a small bowl combine the fish sauce, honey, lime juice and the chili. Mix in the basil, cilantro and arugula. Toss with the mango carefully until well coated.

To prepare the rice paper:
Select a medium sized stainless steel bowl, and fill _ way with warm water. Preparing one sheet at a time. Soak one disk of rice paper in the water until it is plyable. Using two hands, carefully remove the rice paper from the bowl and place on dry work surface.

To Finish the Summer Roll:
With each piece of softened rice paper, put a mound of the salad at the bottom center. Top with 2 pieces of shrimp. Roll the bottom towards the middle, fold both sides and continue to roll. Cut on a bias and serve the remaining salad.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc. | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive