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Summer of Spice Cooking Class Back to Recipes
Simple Mango and Avocado Salad with Peanut Rum Dressing
This recipe combines the mango and avocado – two of Miamians favorite back yard tree fruits. The mangos delicious tropical ambrosia compliments the rich buttery avocado flesh.

Serves 4
  • 1 teaspoon minced Jalepeno
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Thai fish sauce
  • 1 teasoon Light Brown sugar
  • 1 Tablespoon Peanut butter
  • 1 Tablespoon Cold water
  • 2 Tablespoons coconutmilk
  • 1 Tablespoon Spiced rum
  • 1 Tablespoon Freshly chopped cilantro
  • 1 small Minced shallot
  • 1 large ripe mango, peeled
  • 2 Medium Avocados, each cut in half,seed removed, peeled
  • 2 heads Organic Bibb lettuce,cleaned
  • 2 tablespoons Toasted peanuts
To Prepare the peanut dressing:
In a medium sized bowl, whisk together the jalepeno, lime juice, fish sauce, sugar, peanut butter, water, rum and coconut milk. Stir in the cilantro and shallot.

To prepare the salad:
Cut the flesh of the mango from both sides of the stone, then slice with a thin bladed knife, to fan out the flesh. Similarly slice each half avocado into a fan. On 4 large plates arrange the bibb lettuce leaves with a fan of mango and avocado. Drizzle with peanut dressing and garnish with toasted peanuts.

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