CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
Home
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Media
Contact Us
Welcome to Chef Allen’s
THE KITCHEN
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

RECIPES
Printer Friendly Version Printer Friendly Version

Summer of Spice Cooking Class Back to Recipes
Garam Masala Spiced Lamb T- Bone Steak
The Indian word marsala means mixture of spices, but also refers to the aromatic composition of a dish. Blending spices is the essence of Indian cookery.

Serves 6
  • 4 Whole Star anise pods
  • 2 Teaspoons Fennel seed
  • 1 Teaspoon Black peppercorns
  • 6 whole cloves
  • 4 pods Green cardamom
  • ½ Teaspoon Freshly ground nutmeg 1
  • Teaspoon Ground cinnamon
  • 1 Teaspoon Coarse salt
  • 6 6 ounce Lamb T Bone Chops
  • 3 Cloves Garlic, thinly sliced
  • 4 tablespoons Olive oil
To Prepare the Spices:
In a dry pan toast the star anise, fennel, black peppercorns, cloves and cardamom until aromatic. Let cool and grind coarse. Combine the spices with the nutmeg, cinnamon and salt. Insert slivers of garlic into each chop by making small punctures with a pairing knife and poking in the garlic. Rub the lamb with the spice mixture. Cover and let dry cure for at least one hour.

To Pan Roast the Lamb:
In a heavy bottom pan, over high heat, warm the olive oil. Add the chops and brown the first side well for 3-4 minutes. Lower the heat to medium and turn the lamb chops to cook for another 3-4 minutes until nicely golden brown.


Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media


Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

  
Search Chef Allen’s

  
Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info


Chef Allen’s Links
Citrus Célébré
Nerdel.com

Fresh from Florida Blog
freshfromflorida.wordpress.com

Share Our Strength
www.strength.org

American Institute of Wine and Food
www.aiwf.org

Local Harvest
www.localharvet.org

Daily Bread Food Bank
www.dailybread.org

The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org



SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
chef@chefallens.com | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive