CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Summer of Spice Cooking Class Back to Recipes
Sizzle & Spice Calamari and Watermelon Salad
This is a light, exotic, tangy, summery salad.

Serves 6
  • 3 Whole Star anise seeds
  • 2 Tablespoons Fennel seeds
  • 1 Teaspoon Whole cloves
  • 1 Teaspoons Siagon cinnamon
  • 1 Teaspoon Cayenne pepper
  • 1 Teaspoon Kaffir lime leaves, minced
  • 1 Teaspoon Dried mint
  • 1 Tablespoon Salt
  • 3 Large Limes, juiced
  • 2 Tablespoons Soy sauce
  • 1 Teaspoon Sugar
  • 1 Pound Calamari, cleaned and split
  • 3 Tablespoons Sesame oil
  • 2 cups Watermelon, diced in 1 inch cubes
  • 1 Cup Jicama, diced in ½ inch cubes
  • 1 bunch Frisee, cleaned to yellow centers
To prepare the Sizzling spice:
In a small spice grinder roughly chop the star anise, fennel seed and cloves. Mix in the cinnamon, cayenne, kaffir lime, mint and salt to finish the sizzling spice.

To prepare the Calalmari:
In a small bowl combine the lime juice, soy, sugar and 1 tablespoon cold water. Add the calamari and let marinate for ½ hour. Strain and dry with toweling paper before cooking. Place on a dry plate and season well with sizzle spice.

To cook the calamari:
In a heavy wok pan over high heat drizzle in 2 tablespoons of sesame oil. Stir in the calamari and wok fry for 2-3 minutes until golden brown.

To prepare the salad:
Combine the watermelon, jicama, and frisee. Season with sizzling spice and remaining sesame oil. Arrange the watermelon salad on a platter. Place the sizzle and spice calamari into the center.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc. | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive