CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Summer of Spice Cooking Class Back to Recipes
Vindaloo Fingerling Potatoes
The vindaloo is an Indian Spice paste that was inspired by the Portuguese.

Serves 6
  • 18 medium fingerling potatoes
  • ¼ cup Olive oil
  • 1 Small Sweet onion, diced
  • 2 each Garlic cloves, pressed
  • ¼ cup Red wine vinegar
  • 2 teaspoons Minced ginger
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon Salt, or to taste
  • 1/8 teaspoon Crushed red pepper flakes to taste
  • 2 Tablespoons honey
  • 3-4 Springs Fresh cilantro
To Prepare the Potatoes:
Cut the unpeeled potatoes in half. Bring a large pot of salted water to a boil and add the potatoes. Cook until barely tender, about 5 minutes. Drain well.

To Finish:
Using a heavy bottomed pan warn the olive oil. Add the onions and slowly cook, after 5 minutes add in the garlic and continue to cook until carmelized, about 5 more minutes. Meanwhile in a small bowl, whisk together the vinegar, ginger, garam masala, salt, red pepper flakes and honey. Pour the sauce over the potatoes. Add the potato mixture to the onions and slowly cook together until the skins are golden brown and wrinkly. Serve hot or at room temperature garnished with cilantro.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc. | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive