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Recipe Of The Month Back to Recipes
Watermelon and Lychee Salad
This is a light, exotic, tangy, summery salad. To prepare the lychees, simply crack the leathery shells, and the skin will peel off easily. Black sesame seeds are readily available in Oriental markets.

Watermelon and Lychee Salad
  • 2 cups watermelon
  • 2 dz. lychees (peeled)
  • 1 bunch frisee (torn)
  • 2 tbs fresh tarragon
  • 1/4 cup fresh orange juice
  • 1/2 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse black pepper
  • 2 tsp black sesame seeds
To prepare the salad: Cut the watermelon into large cubes 1 inch by 1 inch. Combine the watermelon, lychees, and frisee.
Toss them with a vinaigrette made by whisking together the tarragon, orange juice, lemon juice, olive oil, salt and pepper.

Finish the salad with black sesame seeds.

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