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Recipe Of The Month Back to Recipes
Watermelon and Lychee Salad
This is a light, exotic, tangy, summery salad. To prepare the lychees, simply crack the leathery shells, and the skin will peel off easily. Black sesame seeds are readily available in Oriental markets.

Serve-6
Watermelon and Lychee Salad
  • 2 cups watermelon
  • 2 dz. lychees (peeled)
  • 1 bunch frisee (torn)
  • 2 tbs fresh tarragon
  • 1/4 cup fresh orange juice
  • 1/2 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse black pepper
  • 2 tsp black sesame seeds
To prepare the salad: Cut the watermelon into large cubes 1 inch by 1 inch. Combine the watermelon, lychees, and frisee.
Toss them with a vinaigrette made by whisking together the tarragon, orange juice, lemon juice, olive oil, salt and pepper.

Finish the salad with black sesame seeds.

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