CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
Home
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Media
Contact Us
Welcome to Chef Allen’s
THE KITCHEN
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

RECIPES
Printer Friendly Version Printer Friendly Version

Recipe Of The Month Back to Recipes
Mamey Glazed and Spiced Chicken
Ingredients to Serve-4
Mamey Glazed and Spiced Chicken
  • 1 Cup Mamey
  • ¼ Cup Dry white wine
  • ¼ Cup Water
  • 1 Tablespoon Pernod
  • ¼ Teaspoon Ground cinnamon
  • Pinch Ground cloves
  • Pinch Freshly ground nutmeg
  • 4 6oz Chicken breasts
  • 2 Tablespoons Extra virgin olive oil
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Kosher salt
  • ½ Teaspoon Freshly ground pepper
  • 4 Sprigs Fresh mint
To Prepare the glaze:
In a small bowl of a food processor, pulse together the mamey, wine, water and Pernod. Add in the dry spices and set aside.

To prepare the chicken:
Season the chicken with salt and pepper. In a large skillet heat the olive oil over medium high heat. Add the chicken breasts and cook until browned on the bottom, about 3 minutes. Turn the chicken and scatter the garlic in the pan. Pour the mamey mixture into the pan, cover and simmer over medium heat until the chicken is cooked through.

To serve:
Transfer chicken to plates and spoon the sauce over the top. Garnish with fresh mint.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media


Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

  
Search Chef Allen’s

  
Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info


Chef Allen’s Links
Citrus Célébré
Nerdel.com

Fresh from Florida Blog
freshfromflorida.wordpress.com

Share Our Strength
www.strength.org

American Institute of Wine and Food
www.aiwf.org

Local Harvest
www.localharvet.org

Daily Bread Food Bank
www.dailybread.org

The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org



SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
chef@chefallens.com | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive