CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Girl Scout Cookie Recipes Back to Recipes
Banana Tagalong Crostada
Ingredients to Serve- 6
  • 1/2 Box Girl scout tagalongs
  • 1 Large Banana, peeled and sliced
  • ½ cup Roasted peanuts
  • ½ teaspoon Pure Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon cayanne
  • 2 tablespoons Granulated Sugar
  • 6 sheets Asaian spring roll sheets
  • 1 Large Egg, slightly whisked
To Prepare the banana filling:
In a small bowl, combine the broken tagalong cookies, banana slices, almonds and vanilla.

To Prepare the Cinnamon Mixture:
In a small bowl, combine the cinnamon, cayanne, and sugar. Pour mixture into a sugar shaker.

To Prepare the Crostada:
Preheat the oven to 350 degrees. Lay 6 sheets of spring roll out on a dry work surface. Brush the edges with egg wash. Place ¼ cup of mixture into the center of the spring roll sheets, sprinkle cinnamon mixture from the shaker. Pull up the ends of the dough to make a satchel. Brush the outside lightly with egg wash, sprinkle outside of each with cinnamon mixture from the shaker. and.

To Bake:
Place the pastry on a baking sheet. Bake the crostadas for 15 minutes, or until golden brown. Remove from the oven and let cool slightly serving warm.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
[email protected] | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive