CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
Home
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Media
Contact Us
Welcome to Chef Allen’s
THE KITCHEN
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

RECIPES
Printer Friendly Version Printer Friendly Version

Girl Scout Cookie Recipes Back to Recipes
Girl Scout Thin Mints Mango Pot Pie
Ingredients to Serve-6
  • 2 large mangos peeled and diced
  • 2 tbs. Sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 2 tbs. Orange juice
  • 1 cup light brown sugar
  • 2 large egg whites
  • ½ Box Girl Scout Thin Mint cookies, broken by hand
  • 1 cup Chopped pecans
  • 1 tsp. Vanilla
To Prepare the Mango Pot Pie:
Slice the mango into 2 inch pieces and place these in a bowl. Add the sugar, cinnamon, allspice and orange juice mixing the filling together. Spoon the mango filling into 6 individual oven proof pyrex cups.

To Make the Mint Praline Topping and Bake:
Preheat the oven to 350 degrees. Sift the light brown sugar in a bowl. Separately whip the egg whites and fold them into the sugar. Add the broken mint cookies, pecans and vanilla. Place topping on pot pies and bake at 350 for 25 minutes. Remove from oven and cool for 5 minutes. .

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media


Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

  
Search Chef Allen’s

  
Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info


Chef Allen’s Links
Citrus Célébré
Nerdel.com

Fresh from Florida Blog
freshfromflorida.wordpress.com

Share Our Strength
www.strength.org

American Institute of Wine and Food
www.aiwf.org

Local Harvest
www.localharvet.org

Daily Bread Food Bank
www.dailybread.org

The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org



SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
chef@chefallens.com | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive