CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Chef Allen's Celebrates Mango Madness Back to Recipes
Quick Ripe-Mango Chutney
Our American palate is more accustomed to the combination of sweet with heat, as in this chutney. The mango tends to melt into the mixture. This would be wonderful served with roast pork or even fried chicken.
Makes 4 cups
  • 2 cups packed brown sugar
  • 2 cups cider vinegar
  • 3 onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons kosher salt
  • 1 small red Scotch Bonnet chile, seeded and minced, or serrano chile
  • 4 large ripe mangos, peeled, cut from the pit, and cut into 1-inch cubes
  • 1/2 cup freshly squeezed lime juice
  • 1 cup raisins
In a large saucepan, combine the sugar and vinegar. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Add the onions, garlic, ginger, chile, and salt. Return to a boil, then decrease the heat and simmer, uncovered, for 15 minutes. Add the mangos, lime juice and raisins. Cook for another 10 minutes, or until the mixture reaches the consistency of marmalade. Spoon the chutney into hot, sterilized jars and seal each jar with an airtight cover. Refrigerate for at least 24 hours before using. The chutney will keep,refrigerated, for 3 to 4 weeks.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc. | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive