CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Recipe Of The Month Back to Recipes
Kumquat Mojito
Serves - 2
  • 8 Large Kumquats, cut in coins, seeds removed
  • 2 Teaspoons Sugar
  • 6 Whole Mint leaves
  • 1 large Lime, juiced
  • 6 Oz Light rum
  • 4 Handfuls Crushed ice
  • 6 Oz Club soda
  • 2 8 inch Sugar cane skewers
To prepare the Mojito: In a large glass bar shaker, combine kumquats (reserving 4 coins of fruit for garnish), sugar, 4 mint leaves and lime juice. Using a bar mallet crush the kumquats and mint into the sugar until dissolved. Pour in the rum, shake well.

To Serve: Fill two tall glasses with crushed ice and strain the Mojito over the ice. Spritz the glass with club soda and stir lightly. Garnish with sugar cane skewers, mint and kumquat coins.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
[email protected] | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive