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Garlicky Guava Shrimp
To Serve: Divide between each of 4 plates and garnish with the green onion.
Garlicky Guava Shrimp
  • 1 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 6 whole dried red chilies
  • _ cup minced flat leaf parsley
  • 2 cups medium shrimp, shelled and deveined
  • 2 large guavas, peeled and diced
  • 1 teaspoon kosher Salt
  • 2 tablespoons green onions cut on a bias for garnish
To Prepare the shrimp: In a heavy deep skillet, heat the olive oil over medium-high heat until shimmering. Add the garlic, chilies, and parsley and cook over moderate heat for 10 seconds. Stir in the shrimp, raise the heat to high and cook for 3 to 4 minutes until shrimp curl and turn rosy pink. Add in the diced guava and season with the salt.

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