CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

McCormick “Miami Spice” Back to Recipes
Pan Roasted Grouper with Mango Mojo
The Miami Spice is the secret to the flavor of this mango mojo.
  • 2 6 ounce Grouper Fillets
  • 1 teaspoon Miami Spice
  • 2 tablespoons Olive Oil
  • 1 small Diced shallot
  • 2 tablespoons Freshly Squeezed Lime Juice
  • 1/2 cup White Riesling Wine
  • 1 tablespoon Fresh Minced cilantro
  • 1 large Ripe Mango, Peeled & Diced
To Prepare The Grouper: Preheat the oven to 350 degrees. Season the fillets with spice. Warm the olive oil in a large ovenproof sauté pan on the top stove. Place the grouper in the pan and cook for 2-3 minutes browning the first side nicely. Add the shallot and turn the grouper over. Place the pan in the oven for 3-4 more minutes, until just cooked through.

To Finish The Mojo: Remove the grouper from the oven and place the pan on the stovetop again, over medium heat. Add the lime juice, white wine, cilantro and mango then remove the grouper fillets to a warm serving plate. Simmer the mojo for 3 minutes until the sauce is reduced by a 1/3. To serve pour the sauce over the grouper.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
[email protected] | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive