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Hot Mango Stir Fry Chicken

Ingredients to Serve-4
  • Ingredients to Serve-4
  • 2 8 ounces Chicken breasts,
  • 1 stalk Celery
  • 1 large Sweet onion,
  • 3 large Scallions
  • 1 Tablespoon Vegetable oil
  • 1 Teaspoon Sesame oil
  • 1 Teaspoon Minced garlic
  • 2 Teaspoons Soy sauce
  • 1/2 Cup Chef Allen's Hot Mango Cocktail Sauce
  • 3 Tablespoon Chopped cilantro
  • 1 Teaspoon Sesame seeds
To Prepare the Chicken and Vegetables: Cut the chicken breast

on a bias into large strips. Cut the celery, onion, and scallion on

a bias as well.

To Stir Fry: Heat a wok pan or high sided sauté pan very hot. Spoon in vegetable oil then the sesame oil. When it starts to smoke add the garlic, then the chicken. Stir fry for 3-4 minutes until chicken is well colored. Add the celery and onion and stir fry for another minute. Lower the heat, add the green onion and season with soy sauce and hot mango blasting sauce. Finish with chopped cilantro and sesame seeds.

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