Ingredients to Serve-4
- Ingredients to Serve-4
- 1/2 pound cooked Chicken diced in large chunks
- 1/2 cup Celery, Diced
- 1/2 cup Yellow Peppers, diced
- 1/2 cup Red Onion, diced
- 1/4 cup Raisins
- 2 tablespoons Parsley, chopped
- 1/2 cup Mango Ketchup
- 1 head Lettuce, shredded
- 2 tablespoons Sunflower Seeds, toasted
|To Prepare the Salad: In a large mixing bowl, combine the chicken, celery, pepper, onion, raisins, parsley, and ketchup. Toss together to incorporate well. Cover and refrigerate for ½ hour.
To Serve: Divide the lettuce on individual plates. Spoon the mango chicken salad into the plates and top with toasted sunflower seeds.