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Mango Crab Fritters

Ingredients to Serve-4
  • Ingredients to Serve-4
  • 1/2 cup Mango Ketchup
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Grated Lemon Peel
  • 8 ounces Crabmeat
  • 2 tablespoons Chopped Green Onion
  • 1 1/2 cups Ponko ( Japanese Breadcrumbs)
  • 2 cups Peanut Oil for frying
  • 1 firm Ripe Avocado, pitted, peeled & sliced
To Prepare the Fritters: In a small stainless steel bowl mix ¼ cup mango ketchup, dijon mustard, lemon peel, crab and green onion. Shape the crab mixture into four 2 ½ inch diameter patties. Place the fritters on a baking sheet. Cover and refrigerate for a least 3 hours.

To Cook the Fritters: Place ponko in a shallow dish. Coat each fritter with ponko, pressing lightly to adhere. Preheat oil in a large heavy skillet. Cook fritters in batches until golden brown and heated through, about 2 minutes on each side. Drain fritters on paper towels.

To Serve: Place sliced avocado on a plate with a fritter. Garnish with mango ketchup for dipping.

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