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Orange Chipolte Lamb Chops

Ingredients to Serve-4
  • Ingredients to Serve-4
  • 12 4-oz loin or rib lamb chops, fat trimmed, approximately 1" thick
  • 2 cloves garlic, slivered
  • 1 tsp. Olive oil
  • 1 tsp. Kosher Salt
  • 1 tsp. Black peppercorns, crushed
  • ¼ cup Orange Chipolte Blasting Sauce
To Prepare the Lamb: Preheat the grill or broiler very hot. Pat the chops dry. Insert slivers of garlic into each one, making small punctures with a pairing knife and poking in the garlic. Brush the tops lightly with half of the olive oil, then pat on the remaining oil, season with salt and peppercorns. Grill the chops for 3 to 4 minutes per side. Brush with Orange Chipolte Blasting Sauce to glaze. Grill for 1 more minute until the lamb is well browned.

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