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Passionfruit Mojo Steak Salad

Ingredients to Serve-4
  • Ingredients to Serve-4
  • 2 cups Chef Allen's passion fruit mojo
  • 1 1/2 pounds Skirt Steak or Flank Steak
  • 2 teaspoon Coarse Salt
  • 1 teaspoon Black Pepper
  • 2 medium Red Onions thinly sliced
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Butter
  • 1/2 pound Crimini Mushrooms, sliced
  • 1/4 cup Sherry Wine Vinegar
  • 1/4 cup Olive Oil
  • 4 cups Mixed Baby Greens
To Prepare the Steak: Marinate the steak with the passionfruit mojo for 8 hours in a glass baking dish. Preheat the grill medium high heat. Remove the steak from the marinate. Season with 1 teaspoon salt and ½ teaspoon of pepper.

To Prepare the Salad: In a medium size bowl combine the onions, lemon and ½ teaspoon salt. Let stand for one hour tossing occasionally. In a heavy skillet melt the butter, add the mushrooms and saute until well browned about 5 minutes. Add vinegar to the skillet and bring to a boil, scraping up brown bits. Remove from the heat and add oil. Season mushrooms with remaining salt and pepper.

To Serve: Combine the onions, mushrooms and lettuces in a large bowl

and toss. Divide lettuce mixture into a four plates. Thinly slice the steak across the grain. Arrange a top lettuce mixture.

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