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Mango Glazed Turkey Loaf
This is simple comfort food in our house. Turkey meatloaf has always been a favorite of mine. The addition of the my mango ketchup easily enhances the flavors. My kids demand it almost once a week.
  • Ingredients to Serve-4-6
  • 2 pounds Ground turkey meat
  • 1/2 teaspoon Thyme
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 cup cracker crumbs
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup Chef Allen's mango ketchup
To Prepare the Meatloaf: In a small bowl combine the turkey, thyme, garlic, onion, cracker crumbs, salt, pepper and 2 tablespoons of Mango Ketchup. Mix well and shape into a loaf. Place it into a teflon meatloaf pan. Preheat the oven to 350 degrees. Place the meatloaf into the oven and bake for 40 minutes. Spread 3 tablespoons of Mango Ketchup on top and finish baking for 5 more minutes until well glazed.

To Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Turn the turkey loaf out of the pan and cut into 1½ inch thick slices. Serve with mango ketchup.



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