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Side Dishes Back to Recipes
Lobster Quesadilla
Ingredients to Serve-4
  • 12 ounce Diced Florida Lobster Meat
  • 1 medium Diced Red Pepper
  • 1 medium Diced Yellow Pepper
  • 1 small Diced Red Onion
  • 1 cup Cooked Sweet corn
  • 1 cup Diced Chayote
  • 3 tablespoons Green Onion
  • 2 tablespoons Chopped Cilantro
  • 1/2 tablespoon Ground Cumin
  • 1 teaspoon Ground Chili Powder
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Crushed Red Chili Flakes
  • 2 tablespoons Sour Cream
  • 1 1/2 cups White Cheddar Cheese
  • 2 tablespoons Sweet Butter, Room Temperature
  • 8 8 inch Flour Tortilla
To Prepare The Mixture: In a large stainless steel bowl combine the lobster, peppers, onion, corn, and chayote, mix these well, then add the herbs & spices including the green onion, cilantro, cumin, chili powder, salt and chili flakes.

Fold in the sour cream and half of the cheddar cheese.

To Make The Quesadilla: Butter one side of the tortilla shell. Turn the

shell over and sprinkle each with a little of the cheddar cheese.

Spoon in about 1/2 cup of the lobster mixture and spread it on the lower half of the shell. Finish with the remaining cheese. Fold the tortilla in half.

To Bake The Quesadilla: Preheat the oven to 350 degrees. Place the quesadilla on lined cookie sheets. Bake the quesadilla shells for approximately 4-5 minutes until golden brown. Remove the shells from the oven and cut each in half. Serve 2 halves for one portion.

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