CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

Printer Friendly Version Printer Friendly Version

Main Dishes Back to Recipes
Hot Moroccan Grilled Lemon Chicken
Ingredients to Serve- 4
  • 6 medium Lemons
  • 6 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 2 teaspoons Crushed red pepper flakes
  • 2 teaspoons Coarse salt
  • 2 2 1/2# Chickens,cut in half
  • 6 large Mint leaves,torn in half
  • 12 whole Green olives
To Prepare the Marinate: Zest two lemons. Cut the lemons, and squeeze the juice from all into a small bowl. Whisk in the garlic, oil, red pepper flakes and salt. Place the chickens in a low pan. Pour the marinate over the chickens. Cover and refrigerate for 2 hours.

To Grill on a BBQ: Prepare hot grill for indirect cooking. Pile the hot coals on 2 sides of the bbq. Place a drip tray between the piles and set the grill on top about 6 inches from the heat. Position the chickens skin side up over the drip tray. Close the top of the bbq and cook. After 5 minutes open the lid and baste the chickens with marinate, re-arrange chickens, but do not turn over. Continue to cook for a full 1 hour, basting each 10-15 minutes, until the skin is crisp and golden brown.

To Serve: Remove the chicken from the grill. Place on a large platter. Garnish with torn mint leaves, reserved lemon zests and green olives.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc. | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive