CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
Home
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Media
Contact Us
Welcome to Chef Allen’s
THE KITCHEN
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour

RECIPES
Printer Friendly Version Printer Friendly Version

Desserts Back to Recipes
Chocolate Walnut Torte with Macaroon Crust
Ingredients to Serve-8
  • 2 cups Almond Paste
  • 1 cup Granulated Sugar
  • 2 large Egg Whites, plus 6 large eggs
  • 1 pound Bittersweet Chocolate, Chopped
  • 1/2 pound Sweet Butter
  • 1 cup Chopped Walnuts
To Prepare The Crust: Butter a springform torte pan. Combine the almond paste, sugar, and egg whites in a stainless-steel bowl. Using a wooden spoon, combine the ingredients well. Press the crust into the prepared torte pan, spreading it evenly around the bottom and up the sides.

To Make The Chocolate-Walnut Filling: Melt the chopped chocolate in a double boiler. Remove from the heat and combine with the butter and whole eggs. Fold in the walnuts.

To Finish and Bake: Preheat the oven to 350 degrees. Pour the filling into the torte crust. Bake in the lower third of the oven for 35 minutes, until the torte edges are golden brown. Remove for the oven and allow to cool for 20 minutes. Remove the spring mold and cool for another 30 minutes.

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media


Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

  
Search Chef Allen’s

  
Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info


Chef Allen’s Links
Citrus Célébré
Nerdel.com

Fresh from Florida Blog
freshfromflorida.wordpress.com

Share Our Strength
www.strength.org

American Institute of Wine and Food
www.aiwf.org

Local Harvest
www.localharvet.org

Daily Bread Food Bank
www.dailybread.org

The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org



SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
chef@chefallens.com | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive