CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | Recipes | Glossary | Talking About Food | Summer of Spice Cooking Class | Mango Tour


Cocktail Of The Month
  • Passion Fruit & Mango Caipirinha

  • Fun and Fit Kid Recipes Top 
  • Baked “Mac & Zac” with Cheese
  • Banana Granola Split
  • Kids Discover - Miami Spice 2009
  • Miami Spiced Chicken with Soy Steamed Broccoli
  • Turbo Snack Mix

  • Interactive Cooking Class Recipes Top 
  • Arroncini
  • Chef Allen’s Mixto Ceviche
  • Chimichurri Skirt Steak
  • Double-Cut Berkshire Pork Chop
  • Kyoto Clams
  • Lobster Mac & Cheese
  • Pan Roasted Yellowtail Snapper
  • Pistachio Crusted Mahimahi with Rock Shrimp, Leeks and Coconut Rum
  • Seared Tuna with Wok-Fried Vegetables

  • Summer of Spice Cooking Class Top 
  • Adobo Chicken with Almond Mojo
  • Arroz con Mango
  • Bajan Spiced Wild Florida Shrimp
  • Caribbean Ratatouille
  • Chef Allen’s Shrimp & Mango Summer Rolls
  • Chermoula Spiced Mussels
  • Fennel, Parsley, and Preserved Lemon Salad
  • Garam Masala Spiced Lamb T- Bone Steak
  • Green Tea Poached Red Snapper with Carrot Ginger Nage
  • Japanese 7 spiced Eggplant
  • Lentils, Chorizo and Pine Nuts
  • Miami Spiced Yellowfin Tuna Escabeche
  • Pan Roasted Mahi Mahi with Clams and Cava
  • Ripe Mango Chutney
  • Simple Mango and Avocado Salad with Peanut Rum Dressing
  • Sizzle & Spice Calamari and Watermelon Salad
  • Vindaloo Fingerling Potatoes
  • Yellowfin Tuna Escabeche

  • Recipe Of The Month Top 
  • Baklava
  • Candied Tangerine Wild Shrimp
  • Chef Allen’s Vanilla Rum Soufflé
  • Coconut Crab Dip
  • Crab and Coconut Dip
  • Crab and Mango Salad
  • Curried Caribbean Grouper
  • Devils On Horseback
  • Fennel Seared Mahi Mahi with Orange Raita
  • Fresh Zucchini Blossoms
  • Grilled Swordfish with Hot Thai Salsa
  • Jerk Calamari, Mango and Watercress Salad
  • Kumquat Mojito
  • Lime Grilled Swordfish with Pineapple
  • Lobster and Avocado Salad
  • Lobster and Mango Salad
  • Lychee and Shrimp Curry
  • Mahi Mahi with Orange, Guava & Rum
  • Mahi–Mahi in Red Wine Sauce
  • Mamey Flan
  • Mamey Glazed and Spiced Chicken
  • Mango Bread
  • Mango Mousse
  • Orange Shrimp Mojito
  • Passover Lasagna
  • Roasted Lobster stuffed with Stone Crab Claws
  • Spiced Mussel and Pineapple Stew
  • Tangerine and Cumin Crusted Shrimp
  • Thai Spiced Wild Florida Shrimp on Forbidden Black Rice
  • Tuna Burgers with Mango Ketchup
  • Watermelon and Lychee Salad
  • Wild Florida Garlicky Guava Shrimp
  • Wild Florida Shrimp Escabeche

  • The CBS Early Show Recipes Top 
  • Crab and Mango Salad
  • Mahi Mahi Escabeche
  • Passion Fruit Rice Pudding
  • Tropical Chow Chow

  • Holiday Recipes Top 
  • Dolphin Escabeche with Preserved Lemon
  • Spiced Macadamia Nut Rice
  • White Chocolate and Key Lime Mousse Tower
  • Wild Mushroom and Goat Cheese Beggars Purse

  • Easy Cooking With Chef Allen's Products Top 
  • Dynamite Burger
  • Hot Mango Stir Fry Chicken
  • Key Lime Mojo Shrimp, Jicama, Mango and Watercress Salad
  • Key Lime Snapper Escabiche
  • Mango Chicken Salad
  • Mango Crab Fritters
  • Mango Glazed Turkey Loaf
  • Orange Chipolte Lamb Chops
  • Papaya Pineapple Grilled Shrimp & Asparagus
  • Passionfruit Mojo Steak Salad
  • Pink Passion Salmon
  • Red Hot Key Lime Chicken
  • Shrimp Brochette with Hot Mango Cocktail Sauce
  • Tamarind Chili Eggplant Steak with Feta & Tomato Salsa
  • Tamarind Chili Grilled Calamari with Orange Salsa
  • Tamarind Chili Grilled Steak with Corn and Black Bean Relish

  • Appetizers & Snacks Top 
  • Crab and Coconut Dip
  • Shrimp Martini with Yellow Tomato, Purple Potato and Green Olives

  • Main Dishes Top 
  • Ale Roasted Pompano with a Cashew Salsa
  • Black Truffle Meatloaf
  • Caribbean " Clam Bake"
  • Celery Seed Crusted Prime Rib Of Veal
  • Cilantro Pesto
  • Filet Mignon Adobo with Red Bean Ragout
  • Hot Moroccan Grilled Lemon Chicken
  • Mango BBQ Mahi Mahi
  • Pan Roasted Wild Florida Shrimp and Mango Chatni
  • Red Hot Curried Conch and Mussels w/ Scotch Bonnets
  • Red Snapper Gefilte Fish with Lime Grated Horseradish
  • Roast Pork Loin with Mango Mojo and Yellow Plantains

  • Side Dishes Top 
  • Coconut Polenta
  • Crab Hash
  • Fresh Hearts of Palm with Cilantro Pesto
  • Ginger-Rum Grilled Pineapple
  • Green Mango Slaw
  • Lobster Quesadilla
  • Mango with Sticky Rice
  • Sweet Potato and Mango Tzimmes
  • Wild Greens, Herbs and Pistachio Crusted Goat Cheese

  • Marinades, Sauces & Seasonings Top 
  • Mango Mojo

  • Desserts Top 
  • Baked Granny Smith Apple
  • Chocolate Walnut Torte with Macaroon Crust
  • Gingersnap Cookies
  • Lemon Guava Passover Cake
  • Peaches Poached in Pinot Noir
  • Rustic Mango Pastry

  • McCormick “Miami Spice” Top 
  • Grilled Lemon Chicken
  • Pan Roasted Grouper with Mango Mojo
  • Pan Seared Rib Eye Steak Cabernet
  • Shrimp Mojito

  • Taste of the NFL Top 
  • Garlicky Guava Shrimp

  • Chef Allen's Celebrates Mango Madness Top 
  • Chef Allen's Mango Martini
  • Mango and Avocado Salad
  • Mango Cobbler
  • Mango Frappé
  • Mango Jam
  • Mango Souscaille with Prosciutto
  • Mangos with Sticky Rice
  • Quick Ripe-Mango Chutney
  • Thai Steak and Mango Salad

  • Girl Scout Cookie Recipes Top 
  • Banana Tagalong Crostada
  • Girl Scout Thin Mints Mango Pot Pie
  • Samoa Cookie Baked Apples

  • Chef Allen’s Signature Products
    Chef Allen’s Signature Products
    Chef Allen's
    Signature Products

    click here

    Chef Allen’s Latest Media

    Reality Cooking Class featured on WSVN 7's Style Files

    Chef Allen’s Email List

    Search Chef Allen’s

    Chef Allen’s Links
    Sustainable Seafood
    At It's Best

    Sustainable Seafood
    Click For More Info

    Chef Allen’s Links
    Citrus Célébré

    Fresh from Florida Blog

    Share Our Strength

    American Institute of Wine and Food

    Local Harvest

    Daily Bread Food Bank

    The James Beard Foundation

    National Mango Board

    SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

    Chef Allen’s ©1997-2006, Chef Allen's, Inc.
    | 305.935.2900
    Contact Us | Site Map
    site design : Alaskan Star Interactive