CHEF ALLEN’S : South Florida’s Premiere Gourmet Restaurant
The Restaurant
Our Menus
The Chef
The Kitchen
Cooking Experiences
Calendar Of Events
Contact Us
Welcome to Chef Allen’s
At A Glance | News & Press | Awards | Community | James Beard Scholarship | Consulting

THE CHEF > Published Works

  Chef Allen’s
  • New World Cuisine and Cookery, Doubleday, ©1995
  • The Great Citrus Book, Tenspeed, ©1997
  • The Great Mango Book, Tenspeed, ©2001


  • The Miami Herald
  • El Nuevo Herald
  • Ft. Lauderdale Sun Sentinel
  • The New York Times
  • The New York Daily New
  • The Orlando Sentinel
  • The Los Angeles Times
  • The Tampa Tribune
  • The Washington Post
  • The Chicago Tribune
  • El National (Venezuela)
  • El Globo (Venezuela)
  • Listin Diario (Dominican Republic)
  • among many others
  • Art Culinaire
  • Time
  • Vogue
  • Sauveur
  • Food and Wine
  • Bon Appetit
  • Eating Well
  • HOME Magazine
  • Cheers
  • The Wine News
  • Gourmet
  • Food Arts
  • Self
  • GQ
  • W
  • Cooks, Escape (Venezuela)
  • Poder (Venezuela)
  • P&M (Venezuela)
  • Cuisine Y Vin (Argentina)
  • In-Flight (American Airlines)
  • among many others

Chef Allen’s Signature Products
Chef Allen’s Signature Products
Chef Allen's
Signature Products

click here

Chef Allen’s Latest Media

Reality Cooking Class featured on WSVN 7's Style Files

Chef Allen’s Email List

Search Chef Allen’s

Chef Allen’s Links
Sustainable Seafood
At It's Best

Sustainable Seafood
Click For More Info

Chef Allen’s Links
Citrus Célébré

Fresh from Florida Blog

Share Our Strength

American Institute of Wine and Food

Local Harvest

Daily Bread Food Bank

The James Beard Foundation

National Mango Board

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Chef Allen’s ©1997-2006, Chef Allen's, Inc.
[email protected] | 305.935.2900
Contact Us | Site Map
site design : Alaskan Star Interactive