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THE CHEF > Philosophy


  Chef Allen’s
A New Era Thinking

The Chef Allen diner expects to discover something memorable when they visit our establishment, and with this new Palm Tree Cuisine we open the world of food to each of you, in each dish and presenting them in entirely original ways.

New Era Thinking has a working formula rooted in the classic French technique, which is Chef Allen's original discipline. Yet, the creative process with New Era Thinking extends that reach; and brings originality to another level. New Era Thinking food pairings from diverse global regions are matched with the discipline of maintaining the integrity and their basic cultural characters and use. The challenge of the 21st Century is how to apply the world's ingredients in a completely innovative way. The desired result with Palm Tree Cuisine is an egalitarian expression of our global village's foods and spices. An amalgam of tastes from around the world, not just our backyard, or Europe.

Our geography is the frontier of the future. Modern Food will not be a reflection of a single culture. The Palm Tree Cuisine philosophy encourages the fusing of ingredients of many cusines and cultures.

The goal is to extend the creative boundaries of any meal by diversely matching components from varying cultures.

These things are matched or fused together and of course, we are presenting the entire package with high style and the best service, the hallmark of a Chef Allen dining experience.

Of course, taste and flavor must be compatible, and the Palm Tree Cuisine concept will be a constant process, like an open-ended symphony.

New Era Thinking is built on the highest standards always followed by Chef Allen.

Our challenge is to develop this cuisine with credibility to continue to fuse rational ideas that result in fine, subtle combinations, but daring new dishes. New Era Thinking is our bridge to the 21st Century. It is the best of what we have developed during the past 15 years and the best of what we aspire to be.
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