Chef Allen's

"Savvy" - Chef Allen's January 2011 Newsletter

Valentine's Day at Chef Allen's

Make it a Valentine's Weekend at Chef Allen’s

February 12th

Valentine’s Day falls on a Monday this year, but we will be
celebrating all weekend long!

Benefits of celebrating on Saturday the 12th:

  • The babysitter’s availability is a little better on a Saturday.
  • You don’t have to go to work on Sunday.
  • You won’t have to fight everyone else who wants the reservation for the 14th!
  • You won’t have to worry about how late it’s getting because you have to be up early the next morning for work!
  • You don’t have to worry about limited menus that were made just for the holiday!
  • You don’t have to rush out of work on Monday to get to the florist, go home, change, pick up your sweetheart then go to the restaurant etc, etc, etc.

Saturday, February 12TH!

Reserve in January & mention this newsletter & receive
two glasses of Sparkling Rosé!

Call 305-935-2900 or click here to make a reservation.


Chef Allen's Modern Seafood Grill

New Drink Menu

at Chef Allen's

Come out and try our new drink menu this January and from 6pm to 8pm receive them at $7 each—Prices available for bar patrons only.

Call 305-935-2900 or click here to make a reservation.


Wine Down Wednesdays at Chef Allen's

Wine Down Wednesdays

at Chef Allen's

Mark you calendar to be here on Wednesdays to explore our wine list. Every Wednesday, every bottle is 1/2 off!

Call 305-935-2900 or click here to make a reservation.


Download Full Burger Bar Menu

Burger Bar

by Chef Allen

Burger Bar is a Chef inspired Burger concept at Ft Lauderdale Airport Terminal #4 is NOW OPEN!

It is a haven, out of the hurry of the moment, making traveling more enjoyable, yet making it as handy as Grab and Go.
Burger Bar by Chef Allen differentiates itself with a touch of service that goes beyond the typical airport food. We take a “hands on” approach to making everybody happy. The chef made burgers, cheese burgers, salads, and shakes and other foods are interesting but not intimidating. The flavors reflect our diverse cultures from right here in South Florida including our Beach Burger, the Coastal Turkey Burger, Spicy Tuna Burger and Stone Crab Chowder.

Chef Allen’s Burger Basics:

  • Our Custom ground Great Burger blends: short rib, brisket and sirloin steak
  • We hand shape the patties- contributing to the burger’s flavor and texture
  • The Chef insists on seasoning our burger just before cooking!
  • We never press down on the patties – that would only squeeze out the flavorful juices

Chef Allen“ Quality Matters and Great Burgers begin with great ingredients prepared minimally and well.”

- Chef Allen Susser

Click Here For Full Burger Bar Menu!


Recipe of the Month

Devils on Horseback

Medjool dates are some of the best in the world. The date palm tree is known as the tree of life. Originally from Morocco, the Medjool Date was reserved for royal hosts and other dignitaries. They are my favorite. Prepared as "Devils" they are one of our most popular starters in the restaurant.
Yield: 12

Recipe of the Month Devils on Horseback
  • 12 Large Medjool Dates
  • ¼ Cup Mango Chutney
  • ¼ Cup Manchego Cheese, grated
  • 6 Strips Apple wood smoked Bacon

To prepare the Dates:
using a paring knife cut the date in half-length wise to the pit. Remove the pit and open the date. Do not cut through

To prepare the stuffing:
in a small bowl combine the chutney and cheese with a small fork, mashing it together lightly. Spoon a teaspoon of the filling into the center of each date. Close the date around the filling.

To finish and bake:
preheat oven to 350 degrees. Lay out the bacon strips and cut each in half. Wrap the half strip of bacon tightly around the center of each date. Place the dates on a baking sheet, evenly spaced. Bake for 8-10 minutes until bacon is crispy. Remove from oven and place a toothpick through each. Serve on a small colorful plate.

View More Of Chef Allen's Recipes!


Chef Allen's Menus

Chef Allen's Menu
> Click Here To Download Menu

305.935.2900 | WWW.CHEFALLENS.COM