December 2004 Newsletter

New Year's Eve 2005
Friday, December 31, 2004

Come celebrate New Year's 2005 at Chef Allen's the place to be in Miami! We know that it will be a memorable evening for yourself and your guests, whether you select the EARLY or LATE seating.

Click Here To Make Reservation, See Menu And More Details…



Holiday Luncheon Week 2004
December 15th - 23rd, 2004 (Excluding Saturday & Sunday)
(Excluding Saturday & Sunday)

Whether for an office party, entertaining a few business associates or simply to have a perfect oasis from the shopping frenzy come and enjoy Chef Allen's holiday lunch!

Click Here To Make Reservation, See Menu And More Details…




Women's Luncheon Series
Food for Thought
Friday, December 10, 2004

Special Guest Speaker: Eve Bordarier
Topic: Champagne Nicolas Feuillate Tasting and how to incorporate it into the holidays! Eve is originally from St.Peray, a small town in Rhone Valley of France. Eve has been in the industry for 10 years now and has been with Nicolas Feuillate for over 7 years, she will be sharing her expertise with us as well as indulging us with a champagne tasting.

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Christmas Eve and Christmas Day
Friday and Saturday December 24, 25

Yes, we are OPEN. We will be offering are everyday menu as well as a special Holiday Menu to celebrate Christmas and egg nog will be available! Make your reservations now.

Click Here To Make Reservation…



Tasting Menu
Available 7 days a week
"Tasting Menu" changes day to day


Discover Chef Allen’s variety of flavors by dining from his world-renowned “Tasting Menu”. This spectacular five-course dinner will give your taste buds the treat they have been waiting for. A wonderful way to sample Chef Allen’s colorful menu and take in the true dining experience that Chef Allen’s offers. Another fantastic addition to the experience is the “Wine Flight”; each course is carefully paired to a complimenting red or white wine. “ Tasting Menu” changes daily. Price per person is $75 plus tax and gratuity. “Wine Flight” additional $45 per person plus tax and gratuity.


Previous Newsletters
November 2004
October 2004
September 2004
August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004

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www.chefallens.com
Chef Allen’s 19088 NE 29th Avenue Aventura