November 2004 Newsletter

Women's Luncheon Series
Food For Thought
Friday, November 12, 2004

Special Guest Speaker: Bonnie Clearwater, Director and Chief Curator of the Museum of Contemporary Art, North Miami.

Topic: Museum of Contemporary Art and Community, specifically the role MOCA plays in regards to at-risk children and teens, and helping to build a strong arts district in downtown North Miami.

Chef Allen’s Women’s luncheons are designed for today’s woman in mind. Come listen to thought provoking speakers on a broad spectrum of topics. Meet interesting ladies, network and learn.

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Epcot® International Food
and Wine Festival

October 1 - November 14, 2004

November 12 - Chef Allen culinary demonstration at Epcot
November 13 - Chef Allen - Party for the senses
November 14 - Chef Allen - Lunch and Learn

Treat your taste buds to a culinary world tour as you experience unique foods and fine wines from around the globe. Savor the flavors of South Africa, Italy, Australia, Russia, Spain, Ireland and other exotic locales with over 20 international food and wine marketplaces. The Eat to the Beat Concert Series provides the perfect musical backdrop to this global celebration.

Enjoy an amazing showcase of the talents of over 20 eminent chefs and a collection of 50 wines and beers - all in a setting that includes awe-inspiring Cirque du Soleil® show, La Nouba™ acts and imaginative décor. Your evening concludes with a viewing of Illumi Nations: Reflections of Earth, a spectacular fireworks display. Showtimes: Every Saturday throughout the Festival 6:30 p.m. - 9:00 p.m. Where: Epcot® Cost: $95 per person* (plus tax, gratuity included) Call (407) WDW-FEST (939-3378)† for additional information and reservations.

Far Niente Wine Dinner
Wine Dinner
Tuesday, November 16, 2004

Welcoming Larry Maguire-President and CEO of Far Niente. The evening will begin with an intimate reception introducing both Chef Allen and Larry Maguire. For Wine connoisseurs and food critics alike this is an event not to be missed. Reception begins at 7pm followed by dinner at 7:30 pm. Far Niente produces one Chardonnay and one Cabernet Sauvignon of the highest quality possible from its estate vineyards; if the wine doesn’t meet expectations, it doesn’t make the final blend. Far Niente attributes twenty-plus years of resounding success as a highly regarded Napa Valley winery to it’s pursuit of these exacting standards and commitment to quality without compromise. Chef Allen has selected the finest ingredients and flavors that will compliment Far Niente Wines in every form.

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Thanksgiving Dinner
Tuesday, November 24, 2004

As tradition has it, Chef Allen’s will open early on Thanksgiving Day at 4pm. Chef Allen is famous for taking a traditional Menu and adding his special touch to make it a bit more special. Large parties welcome. Special Thanksgiving Menu will be available throughout the evening. Price per adult is $58 ++ , Price per Child is $24++

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Tasting Menu
Available 7 days a week
"Tasting Menu" changes day to day

Discover Chef Allen’s variety of flavors by dining from his world-renowned “Tasting Menu”. This spectacular five-course dinner will give your taste buds the treat they have been waiting for. A wonderful way to sample Chef Allen’s colorful menu and take in the true dining experience that Chef Allen’s offers. Another fantastic addition to the experience is the “Wine Flight”; each course is carefully paired to a complimenting red or white wine. “ Tasting Menu” changes daily. Price per person is $75 plus tax and gratuity. “Wine Flight” additional $45 per person plus tax and gratuity.

Official Voting Day
Tuesday, November 2, 2004

To help promote voting Chef Allen’s’ is giving away a complimentary Patriotic Cocktail to anyone that shows proof of voting (bring in valid sticker).

Previous Newsletters
October 2004
September 2004
August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004

Chef Allen’s 19088 NE 29th Avenue Aventura