August 2004 Newsletter

Miami Spice Month
Beginning August 1 through the end of September you will be able to enjoy a delicious dinner prepared by no other than Chef Allen at a value of $30.04 (Beverage, tax and gratuity not included). This would include a 3-course menu, appetizer, entrée and dessert. Click here to view Menu.

Menu offered every night excluding Saturday. When making your reservation please let the host know that you are reserving for the Miami Spice Menu.


McCormick "Miami Spice"

$4.00
McCormick was a sponsor last year of S.O.S. Taste of the Nation and again this year for the Summer program of S.O.S 2004. Mc McCormick has bottled the excitement and heat of Miami’s cooking developed by Chef Allen Susser.
When approached with the concept of a Miami spice restaurant program, Chef Allen created a spice box of aromas and flavors that could blend Miami's cultural diversity and sophistication. He wanted to make cooking Miami style as easy as a shake from a spice jar. And now it’s possible! Miami Spice is good for cooking poultry, meats and fish.
To purchase ‘Miami Spice” please click here.
100% of proceeds go to the fight against anti-hunger and anti- poverty.



Share Our Strength, Taste of the Nation 2004
Remarkable Chefs, Food and Cause!


BELOW: Left to Right: Chef Allen, Chef Rodriguez, Chef Weisz, Chef Carmen and Chef
Allen's daughters left to right: Liza and Deanna at the Taste of the Nation


The tremendous support was there again at the Fairmont Isle Resort and Club where the Taste of the Nation event took place, on Monday July 19, 2004. Over 800 people showed up to support the cause. Guests tasted cuisine prepared by the brilliant chef's of Miami including: Chef Doug Rodriquez of Ola, Chef Robin Haas of Chispa, Elizabeth Barlow from The Purple Dolphin, Chef Thomas Buckley from Nobu, Chef Thomas Connell from the Americana at the Ritz Carlton,


Chef Andrew Marc Rothschild from the Forge and Chef Allen of Chef Allen's just to name a few.

Not only were guests sampling decatent food from all these fabulous restaurants but sipping wine from over 10 different wineries. Guests were able to bid on silent auction items such as yoga lessons, belly dancing classes, dinner for two at RumiÍ to over 30 exciting live auction items, including, cruises, resort stays, vintage wines and elegant wine dinners at some of the top restaurants in Miami.

With that said, this event was made possible once again this year because of the tremendous support of Miami's finest 50 restaurants, wineries, American Express, Jenn-Air, Southern Wine & Spirits, Sysco, Daily B read Food Bank, Camillus House to name a few because the list goes on. Proceeds from ticket sales and auction items of this year's Taste of the Nation will reach thousands of low-income families through foods and services. This year we raised over $XXXXX. Thank you!


August 11- August 13, 2004 - Surrealist Escape
Chef Allen's & The Fairmont Turnberry Isle and Resort
You will be lodging at the luxurious Fairmont Turnberry Isle Resort in a spacious guest room overlooking the grounds. Just minutes away from Chef Allen's.

Returning the next day for an intimate cooking class with Chef Allen in his kitchen. This is a 'hands on' cooking class that adventures into the vanguardia of today's Spanish kitchen. For the novice cook or fledging gourmet, Chef Allen will guide you through the fundamental cooking methods that you can depend on for a lifetime.

You don't need to fly to Europe to eat fabulous food, view fine artwork or lodge at wonderful hotel! Price: including double occupancy 2-night stay, dinner for 2 and cooking class for 2. $825.00 includes tax. Please call Nicole Eldridge to book this reservation 305.935.2900 x12

Tapas
Bacalo Corn Dog
Apple, Blue Cheese, and Walnut "egg"
Goat Cheese Fritter
Potato- Crabmeat Frittata, Nutmeg Espumas
Cava Ice Pop

Shrimp and Jamon Jelly
Clam, Garlic, and Almond Froth

Calamares Fritos
Cilantro Gazpacho, Romesco, Saffron Foam

Black Olive Roasted Rack of Lamb
Figs, Potato, Chorizo, Brandy

Chocolate Empanada
Olive Oil Pistachio Ice Cream, Marzipan Dripping


$75 per person plus tax & gratuity
To make reservations please click here or call 305.935.2900


August 12, 2004 - Cooking Class Vangardia Style
Intimate cooking class taught by Chef Allen on August 12, 2004.It begins at 10: 30 a.m-1: 30 p.m. The class is offered to anyone interested in Vanguardia Cuisine. Learn the most recent techniques on foams, jells, savory ice creams and presentation! Lunch will be served at 12:30 pm. The menu will be what "you" prepared in the kitchen, for those people that attended the Palate to Palette series the evening before you'll have the advantage of having already tasted and seen the final product, with the chance to create it yourself. The class can be purchased apart from the Palate to Palette dinner and 2-Day Escape; Price per person is $150.00. Please call Nicole 305.984-8596 to make your reservation.



Friday, August 27, 2004 - Food for Thought
Guest Speaker Florida State Attorney Katherine Fernandez-Rundle. Topic: "Crime and Corruption".

Since March 12, 1993, Katherine Fernandez Rundle has served Dade County as State Attorney. She was and is the only Hispanic in Florida who has been elected State Attorney. Prior to becoming State Attorney, Katherine Fernandez Rundle dedicated 15 years to the community as an Assistant State Attorney.

Cost per person is $34.00. Advance reservation and payment is necessary. Please contact Nicole Eldridge at 305.935.2900 x12


www.chefallens.com

Chef Allen’s 19088 NE 29th Avenue Aventura