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Rock & Roll New Year’s Eve Party Rock & Roll New Year's Eve Party
December 31, 2009

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Rock & Roll New Year's Eve Party

Allen Susser is the restaurant's owner and a James Beard Award-winning chef. This modern open kitchen serves only the most pristineFresh, locally caught fish and sustainable seafood.

Chef Allen’s serves the best seafood in the City. A landmark restaurant in South Florida since opening in 1986. This modern seafood bistro was recently renovated to update, streamline, and modernize the look of the intimate space.

December 31, 2009
A choice of three seatings are available

Early Seating 6pm
 4 course menu–
$ 66.00 plus tax and gratuity

*****  or   *****

Middle Seating 8pm
 5 course menu-
$ 88.00 plus tax and gratuity

*****  or   *****

Late Seating 10pm
w/ Party through to the New Year

6 course menu

Includes passed Hors d’Oeuvres and Sparkling wine reception:

Devils on Horseback
 Key Largo Stone Crab Empanada
Smoked Wild Shrimp Club
Scrambled Eggs with Caviar

Party favors, noisemakers and more surprise.
$120.00 plus tax and gratuity

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