GROUP COOKING CLASSES AT CHEF ALLEN'S > Group Cooking Classes
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Chef Allen’s Cooking School
Group Cooking Classes at Chef Allen’s
Chef Allen has created a variety of classes for your group’s special interests. These classes are ideal for a corporate team building activity or an offsite activity during a local conference.
Interactive Cooking Class
Lunch-$150.00++ per person (10 guest minimum, 40 max. per class)
One glass of wine included with lunch class
Dinner- $250.00++ per person (10 guest minimum, 40 max. per class)
Includes Hors D’ Oeuvres and Sparkling Wine and a Three-Course dinner Paired with Wine
Get hands on experience inside the kitchen of one of South Florida’s best restaurants. Chef Allen and his team of Chefs will assist participants every step of the way. Each class begins with an introduction about the philosophy and inspirations on cooking. Depending on the size of the group, the group may be split up into three small groups. Each group session will focus on a different component of a dining experience. Each group will rotate while learning and interacting with our staff. The class lasts approximately three hours and provides an opportunity for students to work with one another while asking questions, learning new techniques and most of all, having fun with each other and Chef Allen! Chef Allen will personally autograph a copy of The Great Citrus Book for each guest.
Rotating Class Sessions:
Class 1 Wine 101
A Wine Essence / Component Seminar
Class 2 Hands on Cooking Techniques
Preparation of Group’s Meal ~ In Chef Allen’s Kitchen
Class 3 Sweets 101
Truffles and Treats
Please choose one item for each course:
Appetizer
Bahamian Lobster and Crab Cake
Star Anise Fennel Risotto
Shrimp and Mango Curry
Yellowtail Snapper Ceviche with Plantain Chips |
Entrée
Pistachio Crusted Grouper
Rock Shrimp, Leeks, Coconut Rum
Pan Roasted Mahi Mahi
Orange Mojo Yuca
Grilled Swordfish
Smoked Pineapple and Hot Thai Tomato Salsa
Wood Grilled Steak Au Poivre
Duck Fat Fries, Stir Fry Bok Choy
Jamaican Blue Mountain Coffee Crusted Filet Mignon |
Dessert
Valrhona Double Dark Chocolate Soufflé
Exotic “Miami” Baked Alaska
Mango, Banana and Pistachio Strudel
Tropical Fruit Spring Roll
Spiced Chocolate Sauce
Key Lime & White Chocolate Mousse TowerCaribbean Ratatouille |
Dining Discovery Class
Lunch-$138.00++ per person (10 guest minimum, 40 max. per class)
One glass of wine included with lunch class
Dinner-$188.00++ per person (10 guest minimum, 40 maximum per class)
These demonstrations encourage discussion on various topics related to the actual classes. Several approaches to cooking style and ease are explored. A three-course meal with wine is served. Each student will receive a personally autographed copy of either of Chef Allen’s cookbooks – “The Great Mango Book” or “The Great Citrus Book”.
Please choose one item for each course:
Appetizer
Bahamian Lobster and Crab Cake
Star Anise Fennel Risotto
Shrimp and Mango Curry
Yellowtail Snapper Ceviche with Plantain Chips |
Entrée
Pistachio Crusted Grouper
Rock Shrimp, Leeks, Coconut Rum
Pan Roasted Mahi Mahi
Orange Mojo Yuca
Grilled Swordfish
Smoked Pineapple and Hot Thai Tomato Salsa
Wood Grilled Steak Au Poivre
Duck Fat Fries, Stir Fry Bok Choy
Jamaican Blue Mountain Coffee Crusted Filet Mignon
Caribbean Ratatouille |
Dessert
Valrhona Double Dark Chocolate Soufflé
Exotic “Miami” Baked Alaska
Mango, Banana and Pistachio Strudel
Tropical Fruit Spring Roll
Spiced Chocolate Sauce
Key Lime & White Chocolate Mousse Tower |
Iron Chef Cooking Class- May the best chef win!
Lunch Class $175++ per person (10 guest minimum, 30 guest maximum)
Dinner Class $275++ per person (10 guest minimum, 30 guest maximum)
Group would be divided into teams of approximately 5-6 members. Each team would be set up with a cooking station and will be responsible for cooking three recipes. At the completion of the cooking segment each team would present a dish (dessert dish) to be judged based on its overall presentation and taste.
Market basket of fresh and unusual ingredients
Surprise Ingredient
Hand on cooking of group’s lunch or dinner
High-energy group involvement
Judged competition (to vary based on size of group)
Prizes Awarded
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Reality Cooking Class featured on WSVN 7's Style Files
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